About Us

We follow a holistic approach from crop to table

Anthony Crossley
Chef + Owner

Anthony was born and raised in Connecticut and was always interested in cooking. At many family gatherings, he took mental notes from his Great Aunt on preparing authentic, simple and delicious meals.

He has worked in the hospitality industry for over 25 years in every position from fine dining Server at the renowned Il Fornio (San Francisco) to General Manager.

After graduating from the prestigious Culinary Institute of America (Hyde Park), he worked as a Catering Chef alongside Rick Orlando at New World Home Cooking (Woodstock). Following, he became a Restaurant Manager at the Firewheel Restaurant, Hyatt (Austin) and moved up to Stories fine dining restaurant as Chef. He was the opening Executive Chef at College Street Brewhouse and Pub (Lake Havasu City) and implemented everything from ordering kitchen equipment, layout and menu creation for this startup restaurant that opened in a recession, in an industrial part of town and ended up being a huge success. Most recently, he was the General Manager of Ridge Cafe in Draper from 2019-2022.

He lives with his family in Sandy and enjoys traveling, mountain biking and being outdoors.

Anthony Crossley

Current Purveyors

Whenever possible we source local, sustainable products. We believe that a memorable dining experience starts with the best ingredients. We strive to work with purveyors and artisans who hold high benchmarks for quality and sustainability. When sourcing seafood we use Monterey Bay Aquarium Seafood Watch.

This partnership with local food vendors ensures the highest quality ingredients and contributes to the sustainability of local businesses, and benefits patrons in every bite.


Bon Bon
gelato Sandy, UT

Central Milling
artisanal bread flour Logan, UT

Creminelli Fine Meats
traditional italian cured meats SLC, UT

Fog River
fish SLC, UT

Great Basin Coffee Company
coffee Provo, UT


Lehi Roller Mills
hand selected wheat Lehi, UT

Rasmussen Farms
produce (in season) Draper, UT

Stone Ground Bakery
breads SLC, UT

Tony Caputo’s Market & Deli
deli meats SLC, UT

Unique Desserts
dessert Saratoga Springs, UT

Wasatch Meats
meats SLC, UT

High West Distillery
whiskey & vodka Park City, UT

Moab Brewery
beer Moab, UT

Mountain West Cider
cider SLC, UT

Ogden's Own Distillery
gin Ogden, UT

Shades Brewery
beer SLC, UT

beer SLC, UT

Sugar House Distillery
rum SLC, UT

Swoon Catering & Events
Serving Salt Lake, Utah and Summit Counties


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